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Thai Coconut Chicken Soup - Tom Kha Gai

Little Figgy Food
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1

Cilantro

4

Garlic cloves

1

(1-inch) piece Ginger, fresh

2

(3-inch) pieces Lemongrass

1

Lime, wedges

8 oz

Mushrooms

1

Spring onions

8 cups

Chicken broth

1 14 ounce can

Coconut milk

1

Chili oil or paste

2 tbsp

Fish sauce

2 tsp

Sugar

1

Coconut oil or canola oil