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Slow Cooker Butternut Squash Lentil Curry

Denise
  • 480 minutes
  • Serves 8

INGREDIENTS

4 cups

Butternut squash

2 tsp

Coriander, ground

2 cloves

Garlic

2 tbsp

Ginger

1/2

Lime

1

Onion

2 cups

Red lentils

19 oz

Tomatoes, canned

13 1/2 oz

Coconut milk, full fat

3 cups

Stock

1 tbsp

Curry powder

2 tsp

Garam masala

1 tsp

Salt

1

Salt

2 tsp

Turmeric

2 tsp

Cumin, ground