INGREDIENTS
3 lb
beef chuck roast
2 tbsp
cooking oil
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
dried oregano
1 tsp
dried basil
3
garlic cloves, (minced)
1
small yellow onion, (sliced)
1 cup
Italian dressing ((I use Newmans' Own))
1/2 cup
balsamic vinegar
5 qt
or larger