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Dairy Free Ice Cream - Chocolate Orange (Paleo)

Susanne Runion
  • 25 minutes
  • Serves 2

INGREDIENTS

1 1/2 cans

Coconut Milk

3 tbsp

unsweetened Cocoa

1/4 cup

Birch Xylitol (I use this one) or Raw Honey

2 tsp

Orange Extract (like this)

1/2

bar of Organic Dark Chocolate, 85% (I use this one) or chocolate chips*

1 1/2 tbsp

Vodka (optional)**

2

Oranges for serving containers.