INGREDIENTS
1
Salt to season chicken
2 tbsp
Cilantro, fresh
2 cloves
Garlic, fresh
1 tbsp
Ginger, fresh
1 cup
Grape tomatoes
3
Green onions
1 cup
Mushrooms
2
. boxes Chicken stock
1
Shiracha sauce
1/4 cup
Soy sauce
1
. box Pasta, dried
3 tbsp
Cornstarch
1 tbsp
Granulated sugar
1
Red pepper flakes
1
Salt
3 tbsp
White vinegar
1 pound boneless (to form about 2 - 3 inch thin pieces, skinless chicken breasts, sliced thinly longways and then in half again)