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Ahi Tuna and Avocado with Sweet Potato Chips and Ponzu Sauce

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  • 30 minutes
  • Serves 2

INGREDIENTS

4 oz

Ahi tuna

1

sweet potato peeled and sliced 1/16

1

Avocado, medium

2 tsp

Ginger, fresh

1

Green onion minced finely, large

1

Lime, medium

1 tsp

Honey

2 tbsp

Soy sauce

1 1/2 tsp

Black pepper, freshly ground

1/2 tsp

Granulated sugar

1 tbsp

Kosher salt

2 tsp

Olive oil

1 tsp

Rice wine vinegar