INGREDIENTS
4 oz
Ahi tuna
1
sweet potato peeled and sliced 1/16
1
Avocado, medium
2 tsp
Ginger, fresh
1
Green onion minced finely, large
1
Lime, medium
1 tsp
Honey
2 tbsp
Soy sauce
1 1/2 tsp
Black pepper, freshly ground
1/2 tsp
Granulated sugar
1 tbsp
Kosher salt
2 tsp
Olive oil
1 tsp
Rice wine vinegar