INGREDIENTS
8
pieces Chicken thighs or legs
1
Chile flakes
1
Cilantro
1
small bunch Coriander, stems
8 cloves
Garlic
1
2-inch piece Ginger, fresh
2
Kaffir lime, leaves
2 tsp
Lemongrass, dried
6
Lime, wedges
4
Shallots
1
Shallots, raw
3
Eggs, hard
2 cups
Chicken broth
2 15 ounce cans
Coconut milk
2 tsp
Fish sauce
1
package Chinese egg noodles
2
Cardamon pods, green
1 tsp
Cayenne, ground
1 tsp
Cayenne
1 tsp
Coriander seeds, whole
1/2 tsp
Salt
1
1-inch piece Turmeric, fresh
1 tsp
Turmeric, ground
1
Canola oil