INGREDIENTS
2 lb
Chicken breasts, boneless skinless
1 15 ounce can
Artichoke hearts
1 tsp
Basil, dried
3 cloves
Garlic
1 tsp
Lemon, zest
1/4
bunch Parsley, fresh
1 15 ounce can
Tomatoes, petite
12 oz
Pasta, cooked
1 pinch
Salt and pepper
2 tbsp
Olive oil