INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
1/4 cup
Basil, fresh leaves
1 cup
Diagonally sliced carrots
4 cloves
Garlic
2 tbsp
Gingerroot
1
package Mushrooms, fresh
1
Onion, chopped (1 cup), large
1
Red bell pepper, medium
1 can
Coconut milk
2 cups
Progresso chicken broth
2 tbsp
Red curry paste
2 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
1 tsp
Vegetable oil