Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
links Italian hot sausage
1
Carrot, large
1/2
Fennel, bulb
1
Fronds from the fennel, bulb
2 cloves
Garlic
1/2
Lemon
1/4 cup
Parsley
3/4 cup
Pumpkin puree, canned unsweetened
1
Sage, leaf of
2 1/2 cups
Chicken stock
3 cups
Penne, dried
1/4 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1/2 cup
Parmigiano reggiano or pecorino
1/2 cup
White wine, dry