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Favoreats

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Garlic Roasted Potato, Egg, and Spinach Salad

Erin, Naturally Ella
  • 50 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Baby potatoes

4 cups

Baby spinach, lightly packed

2 cloves

Garlic

1

Potatoes

2

Eggs, hard

1 tsp

Dijon mustard

2 tsp

Honey

1

Mustard dressing

1/4 tsp

Black pepper

1/2 tsp

Sea salt

1 tbsp

Champagne vinegar

3 tbsp

Olive oil

1

Salad