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Sunday Slow Cooker: Thai Curry Ground Beef

Kristen Mccaffrey
  • 255 minutes
  • Serves 4

INGREDIENTS

1 lb

95% lean ground beef

1

leek, sliced thin

2

garlic cloves, minced

1 tsp

fresh ginger, raw

1 tbsp

red curry paste (or to taste)

1 1/2 cups

canned tomato sauce

1 tsp

lime zest

1 tbsp

soy sauce (use gluten free for Paleo and Gluten Free diets)

1/2 cup

canned light coconut milk

2 tsp

lime juice