INGREDIENTS
1 can
black beans (, drained and rinsed)
1 can
white beans ((Great Northern or cannelini, drained and rinsed))
1 11 ounce can
of white shoepeg corn, drained
3/4 cup
salsa verde
2 cups
shredded Colby Jack cheese
4
chopped roma tomatoes ((squeeze liquid out of tomatoes before chopping))
garlic salt to taste ((about 1/2 teaspoon))
Avocado (, diced)