INGREDIENTS
2
Pink lemons, Zest from
1
Egg, large
2 tbsp
Pink lemon juice
1 1/3 cups
All-purpose flour
3/4 tsp
Baking powder
1/8 tsp
Baking soda
2 2/3 tbsp
Brown sugar, light
1
Pink food coloring
3/4 cup
Powdered sugar
3/8 tsp
Salt
1/4 cup
Sugar
1/2 tsp
Vanilla extract
2 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
1/2 cup
Whole milk