INGREDIENTS
1
medium-size yellow onion, finely chopped
2
celery ribs, finely chopped
1
medium carrot, finely chopped
1 tbsp
olive oil
2
garlic cloves, minced
2 tbsp
tomato paste
2 lb
lean ground beef
1 tbsp
kosher salt
2 tsp
sugar
2 tsp
dried Italian seasoning
1/2 tsp
ground black pepper
1/4 tsp
ground nutmeg
1
bay leaf
1/2 cup
red wine
2 28 ounce cans
whole peeled tomatoes
2/3 cup
heavy cream
1 lb
pappardelle pasta or wide fettuccine
Freshly shaved or grated Parmigiano-Reggiano cheese