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Slow-Cooker Bolognese Sauce over Pappardelle Pasta

MyRecipes Staff
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

medium-size yellow onion, finely chopped

2

celery ribs, finely chopped

1

medium carrot, finely chopped

1 tbsp

olive oil

2

garlic cloves, minced

2 tbsp

tomato paste

2 lb

lean ground beef

1 tbsp

kosher salt

2 tsp

sugar

2 tsp

dried Italian seasoning

1/2 tsp

ground black pepper

1/4 tsp

ground nutmeg

1

bay leaf

1/2 cup

red wine

2 28 ounce cans

whole peeled tomatoes

2/3 cup

heavy cream

1 lb

pappardelle pasta or wide fettuccine

Freshly shaved or grated Parmigiano-Reggiano cheese