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Creamy Polenta With Parmesan and Sausage

Mark Bittman
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Sweet italian sausages, good-quality

1

Black pepper, Freshly ground

1

Salt

1 cup

To-coarse cornmeal, medium

2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Parmesan cheese