INGREDIENTS
2
lbs Stew meat
1 lb
Baby red potatoes
2
Bay leaves
4
Carrots
3 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh leaves
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
3 cups
Beef broth
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1 tsp
Caraway seeds
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika, smoked
2 tbsp
Olive oil