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Roasted Butternut Squash Soup

Sam | Ahead of Thyme
  • 85 minutes
  • Serves 10

INGREDIENTS

1

Butternut squash, large

2

Carrots

3

stalks Celery

5 cloves

Garlic

1

Onion, large

1

sprig Rosemary

6

Sage, leaves

6

sprigs Thyme

3 1/2 cups

Vegetable stock

1/4 tsp

Cayenne red pepper

1

Salt and pepper

2 tbsp

Olive oil

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