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Roasted Butternut Squash Quesadillas with Goat Cheese and Crispy Sage

Domesticate ME!
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Butternut squash

20

Sage, leaves fresh

2 tsp

Brown sugar

1 pinch

Cayenne pepper

1/4 tsp

Cinnamon, ground

1

Salt

3 1/2 tbsp

Olive oil

4

Tortillas, medium whole-wheat

1 1/3 cups

Fontina cheese, grated creamy

4 oz

Goat cheese