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Smashed Cauliflower

Lauren Miyashiro
  • 35 minutes
  • Serves 6

INGREDIENTS

5

slices Bacon, cooked and crumbled

1

large head Cauliflower

1 tbsp

Chives

1 tsp

Garlic powder

1

Black pepper, Freshly ground

1

Kosher salt

1

Cooking spray, Nonstick

2 tbsp

Olive oil, extra-virgin

1 cup

Cheddar cheese