20-Minute Mexican Style Chicken Salad

INGREDIENTS

7 cups

shredded rotisserie chicken (about 1 chicken)

1 cup

whole plain yogurt (Greek is great)

1/2 cup

real mayo

small onion, finely chopped

small red bell pepper, finely chopped

1/2 cup

celery, finely chopped

1/4 cup

green onion, sliced

TB freshly squeezed lime juice

3 tsp

ground cumin

2 tsp

paprika

2 tsp

dried oregano

2 tsp

kosher salt

1 1/2 tsp

garlic powder

1 tsp

granulated sugar

1 tsp

ground mustard

1 tsp

chili powder

1/4 tsp

freshly ground black pepper

Garnish: chopped fresh cilantro and lime slices

Serve with: flour or corn tortillas, chips, crackers, bread, Cilantro-Lime rice, or Mexican rice