INGREDIENTS
4
slices bacon, chopped
2
garlic cloves, minced
1/2 lb
brussels sprouts, stems removed and sliced
1 cup
cannellini beans (if canned, drained and rinsed)
6 oz
smoked mozzarella cheese, freshly grated
4
multigrain or whole wheat (8-inch) tortillas
olive oil or butter for crisping up the tortillas
homemade blue cheese dip
1/3 cup
plain greek yogurt
2 tbsp
mayonnaise
1/2 tbsp
honey
1/4 tsp
salt
1/4 tsp
pepper
4 oz
blue cheese, crumbled