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Brussels, Bacon + Bean Quesadillas. (with homemade blue cheese dip.)

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

4

slices bacon, chopped

2

garlic cloves, minced

1/2 lb

brussels sprouts, stems removed and sliced

1 cup

cannellini beans (if canned, drained and rinsed)

6 oz

smoked mozzarella cheese, freshly grated

4

multigrain or whole wheat (8-inch) tortillas

olive oil or butter for crisping up the tortillas

homemade blue cheese dip

1/3 cup

plain greek yogurt

2 tbsp

mayonnaise

1/2 tbsp

honey

1/4 tsp

salt

1/4 tsp

pepper

4 oz

blue cheese, crumbled