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Healthy Tuna Noodle Casserole

Alexis
  • 40 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

Tuna

1/2 tsp

Garlic powder

1 cup

Kale

1 cup

Mushrooms

1

Onion, medium

1/2 cup

Peas, frozen

1 14.5 ounce can

Ready-to-serve cream of mushroom soup

2 cups

Pasta shells, whole-wheat

1/4 tsp

Salt

1 tbsp

Whole wheat flour

1/4 cup

Breadcrumbs, whole wheat

1 tbsp

Butter

3/8 cup

Cheese