INGREDIENTS
1 lb
smoked sausage
2 tbsp
unsalted butter
1
onion, chopped
2
celery stalks, chopped
3 cups
chicken broth
6
russet potatoes, peeled and cut in 1” cubes (about 5 cups)
1 1/2
lbs Velveeta, cut into ½” cubes
1 cup
whole milk
1 cup
heavy cream
1/2 cup
beer
1/4 tsp
black pepper
Chopped fresh parsley