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Mexican Chicken Caesar Salad

Sam | Ahead of Thyme
  • 22 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, skinless and boneless

1

Avocado

1 cup

Black beans, cooked and drained

1/4 tsp

Chilli flakes, dried

2 tsp

Cilantro

1 cup

Corn, cooked and drained

1

Lime, juice of

1

Lime, wedges

2

heads Romaine lettuce

1/2 cup

Caesar dressing

1

Salt and pepper

2 tsp

Olive oil

1/2 tsp

Cumin, ground

1 pinch

Cumin

2 handfuls

Tortilla chips