INGREDIENTS
4 oz
sliced, grilled chicken breast
1 cup
shredded romaine lettuce
1/2 cup
sliced strawberries
1/2 cup
blueberries
1/2 cup
chopped cucumber
1/8 cup
toasted pecans
1/8 cup
crumbled Gorgonzola cheese
2 tbsp
Maple Balsamic Vinaigrette (see note)