INGREDIENTS
3 cups
cooked, shredded chicken
1/4 cup
+ 2 tbsp Frank's Red Hot Wings sauce, divided
1/2 cup
sour cream, divided
1/2 tsp
dried basil
1 1/4 cups
shredded cheddar cheese, divided
1/2
medium-sized onion, diced
1 clove
garlic, minced
4
tortillas
1/2
bunch scallions, diced (for topping)