INGREDIENTS
1 tbsp
olive oil
5
chicken thighs
salt and pepper
1 lb
white mushrooms, thinly sliced
2 cups
chicken broth or vegetable broth
1/2 cup
water
1 cup
uncooked Jasmine rice (or use any rice that says on the package that it takes 15 minutes to cook it)
1/4 tsp
salt
1/4 cup
fresh cilantro or parsley, chopped