INGREDIENTS
2
Chicken breast, cooked skinless
3 cups
Broccoli florets
2
Carrots
1 tbsp
Dill, dried
5
Garlic cloves, fresh
1/2 tsp
Garlic powder
1/2
Lemon, Juice and zest of
1 tbsp
Onion flakes, dried
1/2 tsp
Thyme, dried
1
Yellow onion
1/2 cup
White rice - optional, cooked
1 tsp
Celtic sea salt
3 tbsp
Butter, grass-fed
2 cups
Cheddar cheese
1/2 cup
Nancy's organic cultured sour cream
1 cup
Nancy's organic whole milk yogurt