INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
salt
1 tsp
white sugar
1 tbsp
active dry yeast
1 tsp
garlic powder
1 tsp
dried oregano
1 tsp
dried thyme
1/2 tsp
dried basil
1 pinch
ground black pepper
1 tbsp
vegetable oil
1 cup
water
2 tbsp
olive oil
1 tbsp
grated Parmesan cheese
1 cup
mozzarella