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Focaccia Bread

Terri McCarrell
  • 60 minutes
  • Serves 12

INGREDIENTS

2 3/4 cups

all-purpose flour

1 tsp

salt

1 tsp

white sugar

1 tbsp

active dry yeast

1 tsp

garlic powder

1 tsp

dried oregano

1 tsp

dried thyme

1/2 tsp

dried basil

1 pinch

ground black pepper

1 tbsp

vegetable oil

1 cup

water

2 tbsp

olive oil

1 tbsp

grated Parmesan cheese

1 cup

mozzarella