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Overnight Baked French Toast

Alexandra Stafford at alexandracooks.com
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

2

Eggs, large

3 tbsp

Sugar

1 tsp

Vanilla

1

(13- to 14-inch-long) loaf Crust bakery-style italian bread, soft

1/2 stick

Butter, unsalted

1 2/3 cups

Whole milk