INGREDIENTS
1/2 tbsp
olive oil
1 cup
frozen hash browns
8 oz
cooked ham, diced
12
eggs
1 tbsp
Old El Paso Taco Seasoning
1 4.5 ounce can
Old El Paso Green Chiles
2 cups
shredded cheddar cheese
1/4 cup
chopped cilantro
8
(12-inch) Old El Paso flour tortillas