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Breakfast Burritos – Campfire Style

Deborah, Taste and Tell
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 tbsp

olive oil

1 cup

frozen hash browns

8 oz

cooked ham, diced

12

eggs

1 tbsp

Old El Paso Taco Seasoning

1 4.5 ounce can

Old El Paso Green Chiles

2 cups

shredded cheddar cheese

1/4 cup

chopped cilantro

8

(12-inch) Old El Paso flour tortillas