INGREDIENTS
4 cups
water
1 tsp
minced garlic – or more if you love garlic!
1 can
chicken broth (14.5 oz) – the low sodium kind is great
1 cup
peas and carrots – I bought peas & carrots mixture in a can and measured out 1 cup
About a tablespoon of finely cut chives – cut them with your kitchen scissors to make life really easy (the ones designated for food)
1
Beef Flavor Stock Cube – as pictured below
1
package of chow mein stir-fry noodles, 16 oz – as pictured below