INGREDIENTS
1
Generous handful Basil, fresh thin
4 cloves
Garlic
2 tbsp
Sun-dried tomatoes
1 tsp
Dijon mustard
1 lb
Potato gnocchi
1
Salt & pepper
1 tbsp
Butter
1 cup
Heavy/whipping cream
1/2 cup
Parmesan cheese
1/2 cup
White wine e.g. sauvignon blanc, dry