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Tomato Spinach Chicken Pasta

eatwell101
  • minutes
  • Serves

INGREDIENTS

10

 oz (300g) chicken tenders or chicken breast cut into strips

2 tbsp

unsalted butter

1/4 tsp

crushed red pepper flakes, optional

1 tsp

smoked paprika or more, to taste

Kosher salt and freshly ground black pepper,

1 tsp

Italian seasoning

3 cloves

garlic, minced

1

medium onion, chopped

4

roma tomatoes, roughly chopped

5 oz

fresh spinach

1/2 cup

pasta cooking water

1/2 cup

chicken stock

8

 oz (220g) pene or spaghetti, uncooked