INGREDIENTS
10
oz (300g) chicken tenders or chicken breast cut into strips
2 tbsp
unsalted butter
1/4 tsp
crushed red pepper flakes, optional
1 tsp
smoked paprika or more, to taste
Kosher salt and freshly ground black pepper,
1 tsp
Italian seasoning
3 cloves
garlic, minced
1
medium onion, chopped
4
roma tomatoes, roughly chopped
5 oz
fresh spinach
1/2 cup
pasta cooking water
1/2 cup
chicken stock
8
oz (220g) pene or spaghetti, uncooked