INGREDIENTS
2 lb
skinless, boneless chicken thighs, trimmed
1
to 2 tablespoons unsalted butter
2 tsp
fresh grated ginger
3
garlic cloves, minced
1/4 cup
your favorite chili sauce (we used Sriracha)
1 tsp
cayenne pepper
1 tsp
crushed red chili pepper flakes
1/4 cup
honey or brown sugar, packed light
1/2 cup
low-sodium chicken broth
Chopped scallion, for garnish