INGREDIENTS
1 cup
white rice
1 lb
(450g) medium shrimp, peeled and deveined
1 tbsp
cornstarch
Salt and fresh ground pepper,
3 tbsp
vegetable oil, divided
2
to 3 garlic cloves, minced
2 cups
broccoli florets
1/2
red bell pepper, diced
1/4 cup
low sodium soy sauce
2 tbsp
rice vinegar
1 tsp
honey
Toasted sesame seeds