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One-Pan Lemon Butter Chicken with Asparagus

eatwell101
  • minutes
  • Serves

INGREDIENTS

1 lb

(2 large) boneless, skinless chicken breasts

1/4 cup

coconut flour (or white flour)

4 tbsp

unsalted butter, divided

1 tbsp

garlic, finely chopped

1/3 cup

lemon juice, freshly squeezed

1/4 cup

honey (remove for the keto/low carb version)

1 tbsp

low sodium soy sauce

2 tbsp

parsley, fresh chopped, divided

Salt and fresh cracked black pepper

1

bunch asparagus (15-20 spears), trimmed

1

lemon, sliced