INGREDIENTS
1/4 cup
Balsamic Vinegar
2 tbsp
honey
2
tablespoons soy sauce
1/2 cup
fresh rosemary leaves
2
or 3 chicken legs (depends on your skillet size)
1/2 tsp
salt & whole peppercorns, to taste
8
garlic cloves, peeled, de-germed
2 tbsp
olive oil