INGREDIENTS
1
Butternut squash, large
1 can
Chickpeas
1
Garlic, bulb
1
Garlicky cheesy kale chips
4 cups
Kale, black
1 tsp
Powdered garlic
1
Shallot, medium
1/2 tsp
Thyme, dried
4 cups
Vegetable or chicken broth, low sodium
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 tbsp
Nutritional yeast
1/4 tsp
Pepper
1 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
2 tbsp
Olive oil
1
Chickpea croutons, Crunchy