INGREDIENTS
1 lb
gnocchi
1 pint
grape tomatoes
1
or 2 zucchini
1
white onion, roughly chopped
4
whole garlic cloves
1 tbsp
fennel seeds
2
tablespoons olive oil
1 tbsp
water
Coarse kosher salt and fresh ground black pepper
2
to 3 scallion, chopped
Shredded cheese, optional