INGREDIENTS
3
lbs (1.5kg) chicken leg quarters, bone-in and skin-on (about 4 leg quarters)
1/4 cup
honey
4 cloves
garlic, minced
Fresh thyme
1 tbsp
balsamic vinegar
5
– 6 medium carrots, cut lengthwise
1
broccoli head, cut into florets
2 tbsp
olive oil
Kosher salt and freshly ground black pepper,
1 tbsp
toasted sesame seeds, for garnish (optional)