INGREDIENTS
2 15 ounce cans
Black beans
2 cups
Carrots
1/2 cup
Cilantro, fresh
1 clove
Garlic
1 cup
Green beans, fresh or frozen
1
Onion, small
1
Sweet potato, cut into 1/2" cubes, large
2 cups
Vegetable broth, low-sodium
1/2 tsp
Black pepper
1 tsp
Chili powder
1
Kosher or sea salt
1/2 tsp
Red pepper flakes
1 tsp
Cumin
2 cups
Vegetable juice