Spicy Sriracha-Glazed Salmon with Yogurt Sauce

INGREDIENTS

1/2

pound wild salmon fillet, cut into 2 pieces

1 tbsp

honey

1 tbsp

rice vinegar

1/8 cup

soy sauce (low-sodium if available)

1 tbsp

sriracha sauce (or Harissa)

1 tbsp

grated fresh ginger

1 tbsp

grated garlic

1 1/2

teaspoons oil

2 tbsp

finely chopped dill, for garnish