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One Pan Chicken and Vegetables Dinner

Natasha, Natasha's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Baby carrots or slender peeled carrots

1 1/2 lb

Baby red potatoes

1

Parsley

1 cup

Mayonnaise

1

packet Hidden valley original ranch salad dressing & seasoning mix

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Bread crumbs, unseasoned

4

Small/medium (1½ lbs total) boneless, skinless chicken breasts

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