INGREDIENTS
1 lb
Baby carrots or slender peeled carrots
1 1/2 lb
Baby red potatoes
1
Parsley
1 cup
Mayonnaise
1
packet Hidden valley original ranch salad dressing & seasoning mix
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Bread crumbs, unseasoned
4
Small/medium (1½ lbs total) boneless, skinless chicken breasts