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Mexican Chicken Casserole

Diana Rattray
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless cooked halves

1 10 ounce can

Tomatoes with green chilies

1

Chicken broth

1 10 3/4 ounce can

Cream of chicken soup

1

Cream of mushroom soup

1/2 cup

Taco sauce

1 cup

Cheddar cheese

1 10 3/4 ounce can

1/2 cup

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1

bag Tortilla chips or doritos (10 to 12 ounces)