INGREDIENTS
1 cup
red lentils
3 cups
water, to cook the lentils
1
vegetable bouillon cube
1/3
cup sundried tomatoes
Juice of a lemon
3 tbsp
Sriracha (optional)
1 tbsp
ground cumin
1/2 tsp
cayenne (optionnal)
Fresh cilantro,
Salt and fresh cracked pepper
Olive oil,