INGREDIENTS
1
jar Artichoke hearts
2 tsp
Dill, fresh
1 clove
Garlic
1/2 cup
Red bell pepper, roasted
1
Egg white
1/4 cup
Calamata olives
1/2 cup
Mayonnaise
1/4 tsp
Pepper, fresh cracked
1
Cooking spray
2 tbsp
Pine nuts, lightly toasted
2
pkgs Crescent rolls
1/2 cup
Garlic and herb flavored feta cheese
1 cup
Mozzarella cheese
2 tbsp
Parmigiano-reggiano cheese, fresh grated
1
pkg Spinach, thawed and water squeezed out