INGREDIENTS
1 lb
ground beef
1 1/2
lbs (700g) potatoes, diced large, unpeeled
3
carrots, peeled and sliced
1/2
onion, diced
5
whole garlic clove, skin on
1
can diced tomatoes
1/2 cup
beef broth (or water + 1 bouillon cube)
1
teaspoon salt
1/4 tsp
fresh cracked pepper
1
teaspoon oregano
2
Bay leaves
Parmesan and fresh chopped flat parsley, for garnish