Sticky Honey-Sriracha Chicken Breasts

INGREDIENTS

chicken breasts, skinless and boneless

4 tbsp

soy sauce

2 tbsp

Sriracha

2 tbsp

honey

1 tbsp

rice vinegar (or white wine vinegar)

Juice of 1 lime

garlic cloves, minced

1 tbsp

freshly grated ginger

1 tsp

cornstarch

2 tsp

water

Salt and fresh cracked pepper,

1 tbsp

olive oil

2 tsp

sesame seeds, for garnish

green onions, thinly sliced, for garnish

Fresh chopped cilantro, for garnish